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	<title>Comments on: Mimi’s Chocolate Pie</title>
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		<title>By: plionberger</title>
		<link>https://tastykitchen.com/recipes/desserts/mimie28099s-chocolate-pie/comment-page-1/#comment-6090</link>
		<dc:creator><![CDATA[plionberger]]></dc:creator>
		<pubDate>Mon, 07 Sep 2009 12:24:46 +0000</pubDate>
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		<description><![CDATA[I made this for my nephew&#039;s birthday - he loves chocolate pie.  It was great and I&#039;ve already been requested to make another one.  I made a couple of changes.  I used a purchased graham cracker crust and whip cream for a topping rather than meringue. (I am housesitting for my brother so there were no pie pans or  mixers)

I cooked this on top of the stove so used  a little less flour (about 4 T).  Put all the ingredients in a pan over medium heat and whisked until it came to a boil.  Cooked it about a minute or two longer until it was thick.  I also added a teaspoon of vanilla before pouring it into the pie shell.]]></description>
		<content:encoded><![CDATA[<p>I made this for my nephew&#8217;s birthday &#8211; he loves chocolate pie.  It was great and I&#8217;ve already been requested to make another one.  I made a couple of changes.  I used a purchased graham cracker crust and whip cream for a topping rather than meringue. (I am housesitting for my brother so there were no pie pans or  mixers)</p>
<p>I cooked this on top of the stove so used  a little less flour (about 4 T).  Put all the ingredients in a pan over medium heat and whisked until it came to a boil.  Cooked it about a minute or two longer until it was thick.  I also added a teaspoon of vanilla before pouring it into the pie shell.</p>
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