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	<title>Comments on: Meyer Lemon &amp; Strawberry Ice Cream</title>
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	<link>https://tastykitchen.com/recipes/desserts/meyer-lemon-strawberry-ice-cream/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: helle</title>
		<link>https://tastykitchen.com/recipes/desserts/meyer-lemon-strawberry-ice-cream/comment-page-1/#comment-53551</link>
		<dc:creator><![CDATA[helle]]></dc:creator>
		<pubDate>Tue, 18 Jan 2011 16:49:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=48947#comment-53551</guid>
		<description><![CDATA[Looks delicious!

Have to try it this weekend!

Thank you for the inspiration :o)]]></description>
		<content:encoded><![CDATA[<p>Looks delicious!</p>
<p>Have to try it this weekend!</p>
<p>Thank you for the inspiration :o)</p>
]]></content:encoded>
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	<item>
		<title>By: sheloves2cook</title>
		<link>https://tastykitchen.com/recipes/desserts/meyer-lemon-strawberry-ice-cream/?review_page=1#review-40783</link>
		<dc:creator><![CDATA[sheloves2cook]]></dc:creator>
		<pubDate>Wed, 29 Sep 2010 00:59:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=48947#comment-40783</guid>
		<description><![CDATA[This is an awesome combination.  Not too sweet not too tart.  Loved it.  Didn&#039;t share it with the kids.]]></description>
		<content:encoded><![CDATA[<p>This is an awesome combination.  Not too sweet not too tart.  Loved it.  Didn&#8217;t share it with the kids.</p>
]]></content:encoded>
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	<item>
		<title>By: Greg R.</title>
		<link>https://tastykitchen.com/recipes/desserts/meyer-lemon-strawberry-ice-cream/comment-page-1/#comment-28741</link>
		<dc:creator><![CDATA[Greg R.]]></dc:creator>
		<pubDate>Tue, 15 Jun 2010 11:47:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=48947#comment-28741</guid>
		<description><![CDATA[This looks great. My household just got an ice cream maker so we&#039;ll have to add this one to the to be tried queue.]]></description>
		<content:encoded><![CDATA[<p>This looks great. My household just got an ice cream maker so we&#8217;ll have to add this one to the to be tried queue.</p>
]]></content:encoded>
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	<item>
		<title>By: bibliophile42</title>
		<link>https://tastykitchen.com/recipes/desserts/meyer-lemon-strawberry-ice-cream/?review_page=1#review-28626</link>
		<dc:creator><![CDATA[bibliophile42]]></dc:creator>
		<pubDate>Mon, 14 Jun 2010 12:00:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=48947#comment-28626</guid>
		<description><![CDATA[I made this ice cream last night, and it was wonderful! The lemon isn&#039;t sharp like lemon ice, it&#039;s more like lemon meringue pie. I tweaked it just a tiny bit by adding the zest of one Meyer lemon  and half a dozen chopped strawberries to the first step. A sample of the lemon mixture before adding the half and half made me want to just eat it up with a spoon right there! I restrained myself and completed the recipe. I used a whisk rather than a mixer because I needed the workout - it wasn&#039;t too bad. Kind of zen.

Because you add cold half and half to the lemon mixture, it cools down much more quickly than most ice cream mixes. I was able to put it in my ice cream maker after just two hours. 

Speaking of lemon meringue pie, after this recipe, I&#039;m thinking of mixing strawberries into the next pie I make. The flavor combination is awesome!]]></description>
		<content:encoded><![CDATA[<p>I made this ice cream last night, and it was wonderful! The lemon isn&#8217;t sharp like lemon ice, it&#8217;s more like lemon meringue pie. I tweaked it just a tiny bit by adding the zest of one Meyer lemon  and half a dozen chopped strawberries to the first step. A sample of the lemon mixture before adding the half and half made me want to just eat it up with a spoon right there! I restrained myself and completed the recipe. I used a whisk rather than a mixer because I needed the workout &#8211; it wasn&#8217;t too bad. Kind of zen.</p>
<p>Because you add cold half and half to the lemon mixture, it cools down much more quickly than most ice cream mixes. I was able to put it in my ice cream maker after just two hours. </p>
<p>Speaking of lemon meringue pie, after this recipe, I&#8217;m thinking of mixing strawberries into the next pie I make. The flavor combination is awesome!</p>
]]></content:encoded>
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	<item>
		<title>By: iamcaressa</title>
		<link>https://tastykitchen.com/recipes/desserts/meyer-lemon-strawberry-ice-cream/comment-page-1/#comment-18131</link>
		<dc:creator><![CDATA[iamcaressa]]></dc:creator>
		<pubDate>Tue, 23 Feb 2010 02:12:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=48947#comment-18131</guid>
		<description><![CDATA[Oh this looks so good.]]></description>
		<content:encoded><![CDATA[<p>Oh this looks so good.</p>
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