https://tastykitchen.com/recipes/desserts/meyer-lemon-pudding-cake/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/meyer-lemon-pudding-cake/?review_page=1#review-88626 Sun, 18 Mar 2012 22:55:58 +0000 https://tastykitchen.com/recipes/?p=198723#comment-88626 I made this with regular lemons, not Meyer lemons. I used a little more zest thAn the recipe called for. I also melted the butter before adding it, the recipe did not stipulate but it made sense to me. My husband loved it warm, I found it a little dull and a little dry. It is very light and not too sweet. I made in ramekins and a small baking dish. Six full ramekins and at least four more servings in the baking dish. Both were very brown after 38 minutes in the oven. I will bake for shorter time if I make it again.

]]> https://tastykitchen.com/recipes/desserts/meyer-lemon-pudding-cake/?review_page=1#review-87921 Mon, 05 Mar 2012 14:05:38 +0000 https://tastykitchen.com/recipes/?p=198723#comment-87921 A decadent and rich dessert, without a lot of time and effort! We loved it. As an aside…used regular lemon juice in place of juice from fresh lemons.

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