Comments on: Meyer Lemon Bundt with Lemon Curd Filling

By: twowowies

twowowies — Wed, 09 Nov 2011 02:03:15 +0000

The real star of this dish is the lemon curd which is to die for!

By: kellysahm

kellysahm — Wed, 30 Jun 2010 17:48:25 +0000

My youngest daughter, 10, got into our county fair auction with this recipe! She got $400 for it! Thank you for this wonderful recipe!

By: Jacki

Jacki — Wed, 19 May 2010 14:47:40 +0000

I agree with the previous reviewer that 2 cups of batter was not enough to adequately cover the curd. I cannot judge much else about this cake, because it completely fell apart when I tried to remove it from the pan. This is my fault, though, not the fault of the cake; I’ve never successfully removed a cake from a bundt pan. The taste, however, was pretty darn good. It was a sloppy mess, but we all ate and enjoyed it anyway. I think it needed to be a bit more tart, so I poured a lemon glaze over it.

By: enikarj

enikarj — Tue, 18 May 2010 02:13:30 +0000

This cake was good. Reminded me of a lemon pound cake. I had much difficulty piping the curd because there was no length of time given that the curd needed to be refrigerated. Also, reserving 2 cups of the cake mix was not enough. It didn’t completely cover my curd, nonetheless it was good. This cake would make an excellent ice cream cake made with rainbow sherbet or topped with strawberries.

By: Jacki

Jacki — Sun, 04 Apr 2010 19:14:59 +0000

I baked this a few days ago. I can say for sure that this cake tastes delicious. However, I have never in my life been able to successfully remove a bundt cake from its pan. This was no exception. Still, my family enjoyed eating “Lemon Mess” for several days, and every bit of it got eaten.

By: twowowies

twowowies — Sat, 03 Apr 2010 01:40:10 +0000

The ratio of cake to curd didn’t suit my taste. The curd flavor got lost with the sweetness of the cake. Maybe I just like it really tart. However the curd by itself is THE BOMB! I’ve made it several times now. I have used small cubes of pound cake to dip into it. Or eaten it with a spoon.

By: Nobody Puts Mama In A Corner!

Nobody Puts Mama In A Corner! — Sun, 17 Jan 2010 21:03:17 +0000

Oh my this looks so fabulous!!!!

By: jerseygirl22

jerseygirl22 — Sun, 10 Jan 2010 02:42:55 +0000

I baked this cake in a pampered chef stoneware bundt pan, in a convection oven, and goofed because it wasn’t thoroughly baked through. (No fault of the recipe – That stoneware pan is really thick and must require extra time, just watch your cake if you make this.) We ate around the slightly uncooked part! Was still a good recipe.

By: Lanie

Lanie — Mon, 14 Dec 2009 04:08:57 +0000

Of all the cookware in the world, I seem to only be missing a bundt pan. I plan on rectifying this soon if only to make this cake.

By: periwinkle

periwinkle — Sat, 12 Dec 2009 03:02:26 +0000

I plan on taking this to my parents house for dessert on Christmas Eve. Thanks so much, this looks and sounds so incredibly amazing!