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	<title>Comments on: Mexican Brownies</title>
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	<link>https://tastykitchen.com/recipes/desserts/mexican-brownies-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kgustafson</title>
		<link>https://tastykitchen.com/recipes/desserts/mexican-brownies-2/?review_page=1#review-90851</link>
		<dc:creator><![CDATA[kgustafson]]></dc:creator>
		<pubDate>Sun, 06 May 2012 02:50:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=210852#comment-90851</guid>
		<description><![CDATA[Ay caramba!  These were delicioso!  I made them for Cinco de Mayo and they were a home run!  I added chopped almonds and used dark chocolate chips instead of the hersheys.  Make. These.  You won&#039;t be sorry.]]></description>
		<content:encoded><![CDATA[<p>Ay caramba!  These were delicioso!  I made them for Cinco de Mayo and they were a home run!  I added chopped almonds and used dark chocolate chips instead of the hersheys.  Make. These.  You won&#8217;t be sorry.</p>
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	<item>
		<title>By: sarahbicky</title>
		<link>https://tastykitchen.com/recipes/desserts/mexican-brownies-2/?review_page=1#review-90821</link>
		<dc:creator><![CDATA[sarahbicky]]></dc:creator>
		<pubDate>Sat, 05 May 2012 02:14:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=210852#comment-90821</guid>
		<description><![CDATA[Followed the recipe to a T and the flavor is great (perfect mix of sweet and a little spicy) and the gooey texture is spot on.  I would probably add some chocolate chips the next time, to &quot;up&quot; the chocolate flavor just slightly.  Thanks for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>Followed the recipe to a T and the flavor is great (perfect mix of sweet and a little spicy) and the gooey texture is spot on.  I would probably add some chocolate chips the next time, to &#8220;up&#8221; the chocolate flavor just slightly.  Thanks for the great recipe!</p>
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