Comments on: Melting Moments https://tastykitchen.com/recipes/desserts/melting-moments/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Megan https://tastykitchen.com/recipes/desserts/melting-moments/?review_page=1#review-55682 Tue, 01 Feb 2011 01:29:45 +0000 https://tastykitchen.com/recipes/recipes/desserts/melting-moments/#comment-55682 Really nice, the lemon in the icing really stands out and makes this cookie.

Tip: Make sure you really press them out before baking because, they don’t flatten much when baking and you don’t want a cookie too thick.

Thanks for the recipe they were a huge hit.

]]> By: beaniegirl33 https://tastykitchen.com/recipes/desserts/melting-moments/comment-page-2/#comment-8819 Thu, 08 Oct 2009 18:39:48 +0000 https://tastykitchen.com/recipes/recipes/desserts/melting-moments/#comment-8819 okay, i have made these twice now, and have had the same issue of them crumbling apart when i try to ice them. also, i was wondering if i should use unsalted butter instead of salted…any thoughts??

]]> By: hollydoll https://tastykitchen.com/recipes/desserts/melting-moments/comment-page-1/#comment-5053 Wed, 26 Aug 2009 22:14:20 +0000 https://tastykitchen.com/recipes/recipes/desserts/melting-moments/#comment-5053 I must have done something horribly wrong. The cookies taste horrible and are crumbling into dust. I am going to cool them and finish them off but I must have made some grave error because these taste awful. Any thoughts on what I could have done wrong? I double checked that I added all the ingredients. I don’t think I overmixed the flour.

]]> By: chanonn https://tastykitchen.com/recipes/desserts/melting-moments/comment-page-1/#comment-4017 Tue, 18 Aug 2009 17:11:13 +0000 https://tastykitchen.com/recipes/recipes/desserts/melting-moments/#comment-4017 These were so good!!! We loved them:) Thank you!

]]> By: bigfatchocolatetart https://tastykitchen.com/recipes/desserts/melting-moments/comment-page-1/#comment-3466 Thu, 13 Aug 2009 01:05:10 +0000 https://tastykitchen.com/recipes/recipes/desserts/melting-moments/#comment-3466 Ahhhh…. this brings back so many memories of my childhood! Thanks a lot!

]]> By: Dandy https://tastykitchen.com/recipes/desserts/melting-moments/comment-page-1/#comment-3427 Wed, 12 Aug 2009 19:55:26 +0000 https://tastykitchen.com/recipes/recipes/desserts/melting-moments/#comment-3427 I think using limes sounds like a great idea!

]]> By: Bindi https://tastykitchen.com/recipes/desserts/melting-moments/comment-page-1/#comment-3425 Wed, 12 Aug 2009 19:07:20 +0000 https://tastykitchen.com/recipes/recipes/desserts/melting-moments/#comment-3425 Sorry. I forgot the corn flour is called corn starch in the States. So yes it is corn starch.

Adrianne – limes work really well too. Sometimes I even add some citric acid powder (quarter of a teaspoon) for an extra tang to the frosting. Lemon or lime zest is also good.

]]> By: adrianne https://tastykitchen.com/recipes/desserts/melting-moments/comment-page-1/#comment-3401 Wed, 12 Aug 2009 15:26:01 +0000 https://tastykitchen.com/recipes/recipes/desserts/melting-moments/#comment-3401 Has anyone tried making these with limes instead of lemons. I have a bunch of limes that need to be used! and I think they would be delicious this way

]]> By: boilermaker https://tastykitchen.com/recipes/desserts/melting-moments/comment-page-1/#comment-3388 Wed, 12 Aug 2009 13:45:15 +0000 https://tastykitchen.com/recipes/recipes/desserts/melting-moments/#comment-3388 Cornflour is a British term for corn starch. (Cousin with an English mother-in-law helps!)

]]> By: lamb623 https://tastykitchen.com/recipes/desserts/melting-moments/comment-page-1/#comment-3387 Wed, 12 Aug 2009 13:39:06 +0000 https://tastykitchen.com/recipes/recipes/desserts/melting-moments/#comment-3387 The do look very tempting!! My questions is about the cornfour as well and wondering what the substitute is. Thank you so much!!

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