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	<title>Comments on: Megan’s Key Lime Pie</title>
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		<title>By: jessswan</title>
		<link>https://tastykitchen.com/recipes/desserts/megane28099s-key-lime-pie/?review_page=1#review-90841</link>
		<dc:creator><![CDATA[jessswan]]></dc:creator>
		<pubDate>Sat, 05 May 2012 19:42:32 +0000</pubDate>
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		<description><![CDATA[Um…one word…AMAZING. This was so easy to make, and is so light and creamy. I added lime zest to the whipped cream and used the whole 2 tsp of zest for the pie, because we like lime, and it still wasn’t too strong. This was the first key lime pie I&#039;ve actually made, and it is every bit as good as some restaurant pies I’ve tasted. Thanks for sharing, and thanks to Megan for the inspiration! :)]]></description>
		<content:encoded><![CDATA[<p>Um…one word…AMAZING. This was so easy to make, and is so light and creamy. I added lime zest to the whipped cream and used the whole 2 tsp of zest for the pie, because we like lime, and it still wasn’t too strong. This was the first key lime pie I&#8217;ve actually made, and it is every bit as good as some restaurant pies I’ve tasted. Thanks for sharing, and thanks to Megan for the inspiration! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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