Comments on: Marshmallow Fondant https://tastykitchen.com/recipes/desserts/marshmallow-fondant/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ericame https://tastykitchen.com/recipes/desserts/marshmallow-fondant/?review_page=1#review-26050 Sun, 23 May 2010 20:39:16 +0000 https://tastykitchen.com/recipes/?p=18599#comment-26050 This was a very easy recipe, and the results looked great! I found the fondant very chewy at first, but when I served the cupcakes the next day it was perfect. It might have been because I had just finished rolling it before my taste test.

]]> By: ericame https://tastykitchen.com/recipes/desserts/marshmallow-fondant/comment-page-1/#comment-22923 Mon, 26 Apr 2010 02:25:17 +0000 https://tastykitchen.com/recipes/?p=18599#comment-22923 I served the cupcakes a couple days after making them, and by then the icing was a lot less chewy and a lot more delicious. Maybe the chewiness was because I had just finished rolling it?

Anyway, thanks for the recipe. The cupcakes were a big hit!

]]> By: ericame https://tastykitchen.com/recipes/desserts/marshmallow-fondant/comment-page-1/#comment-22332 Sat, 17 Apr 2010 04:47:59 +0000 https://tastykitchen.com/recipes/?p=18599#comment-22332 This fondant was very easy to make and work with. It looked beautiful on my cupcakes. The taste is ok, not great. It was also very chewy – maybe I didn’t add enough sugar? I’ve never worked with rolled fondant before, so I had nothing to compare to.

]]> By: jennymccoy https://tastykitchen.com/recipes/desserts/marshmallow-fondant/comment-page-1/#comment-7279 Sun, 20 Sep 2009 14:56:50 +0000 https://tastykitchen.com/recipes/?p=18599#comment-7279 I’ve made this and it is really great to work with and even kids like the taste. Another great thing- it’s CHEAP!! even the nasty Wilton stuff is expensive by comparison. But this? A bag of marshmallows and a bag of powdered sugar?? AWESOME!!
But it’s important to specify that you need a 16-ounce bag of mini marshmallows. Other wise, there is WAY too much powdered sugar and the fondant ends up too dry to work with. Where I am, I’ve only seen 10 ounce bags so I use about one and a half to get the right consistency.
I also grease my hands to do the kneading and when I’m done, I let it sit overnight, tightly wrapped in plastic wrap and then sealed in a plastic bag. Seems to make the fondant work a little better that way.

]]> By: CarlyH https://tastykitchen.com/recipes/desserts/marshmallow-fondant/comment-page-1/#comment-7155 Fri, 18 Sep 2009 22:52:47 +0000 https://tastykitchen.com/recipes/?p=18599#comment-7155 Wow, this seems so easy! I’ve always been a little nervous to try making or using fondant, but I’m definitely going to give this a try!

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