Comments on: Maraschino Cherry Cookies

By: trisherina

trisherina — Sun, 14 Feb 2010 06:15:21 +0000

This made 60 cookies using 1″ balls — and I had dough left over.

By: thoughtpet

thoughtpet — Fri, 08 Jan 2010 05:17:13 +0000

Okay – made these cookies today. I thought they were great. I will add that they don’t spread much. So instead of the one inch balls, I decided to go a bit bigger and flatten with cup. They cooked for me faster than the 10-12 minutes recipe calls for. They seem to overcook a bit easy and get hard after cooling. So I started pulling them out as soon as I saw a hint of brown at the edges. Also, did I mention they were great? The icing didn’t seem like enough so I doubled it and regret that. I think what the recipe calls for would be perfect. I left off the nuts because my kids hate nuts on anything. It’s late, and that’s all I remember…. other than they were great. I hope I drove that point home.

By: thekitchenhag

thekitchenhag — Tue, 29 Dec 2009 21:33:30 +0000

Delicious, reminds me of cherry soda from back in the day.

By: thekitchenhag

thekitchenhag — Tue, 29 Dec 2009 14:43:38 +0000

My 9 year old daughter saw this, she said you can use maraschino cherries in cookies “sweeettttt”
We are making these today.

By: pinkychris

pinkychris — Sun, 27 Dec 2009 14:25:53 +0000

I’ve seen cherry icebox cookies in a catalog and they were 26 dollars a dozen. I am so excited to make this and not spend a fortune doing so. Thanks for posting this.

By: thoughtpet

thoughtpet — Sat, 26 Dec 2009 01:40:42 +0000

My life will not be complete until I make these.