https://tastykitchen.com/recipes/desserts/maple-syrup-meringue/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/maple-syrup-meringue/comment-page-1/#comment-32631 Fri, 16 Jul 2010 02:54:43 +0000 https://tastykitchen.com/recipes/?p=79295#comment-32631 We often just eat it by itself. It’s creamy and sweet, so a little bit goes a long way towards satisfying a sweet tooth. If you like though, you can use it as a topping for fresh fruit or even as a frosting on cupcakes (if you look at my almond brown sugar cupcakes recipe you’ll see the meringue piped on top). If you come up with a new way to eat it please let me know. I’m always looking for new excuses to make some.

]]> https://tastykitchen.com/recipes/desserts/maple-syrup-meringue/comment-page-1/#comment-32630 Fri, 16 Jul 2010 02:43:40 +0000 https://tastykitchen.com/recipes/?p=79295#comment-32630 Is this eaten by itself, or is it used as a topping?

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