Comments on: Maple Pecan Cookies with White Chocolate Chips

By: Emily

Emily — Thu, 15 Jan 2015 15:26:58 +0000

These are insane. And by insane, I mean delicious! I made these for Thanksgiving this year to go along with the traditional pies, but people were grabbing for these left and right. They are super rich, but worth every bite! Instead of the one pecan on top, I sprinkled chopped pecans on the icing before it set. My husband is still talking about these and can’t wait until I make them again.

By: djmlobster

djmlobster — Sun, 17 Jul 2011 19:20:45 +0000

These were delicious. I love the maple flavor, although I felt like I was eating a praline-type cookie which was even better. Thank you for sharing this delicious recipe.

By: bethbakes

bethbakes — Wed, 27 Oct 2010 21:56:53 +0000

Super flavor combination. These will definitely be in my holiday baking plan this year. I have made them several times for cookie trays, and they were the first to disappear. I also got a ribbons at the Kansas State Fair on them this fall. I did not need all of the frosting, so I just make 1/2 for a batch. Yum!

By: bethbakes

bethbakes — Thu, 16 Sep 2010 03:21:08 +0000

Wonderful recipe. Maple and pecan together is a super flavor combination. I baked them for a track meet hospitality room this summer and people kept coming back for more, and they disappeared quickly. I also baked them for the State Fair. They won a ribbon! Thanks for sharing the recipe.

By: foxfire

foxfire — Thu, 27 May 2010 11:53:41 +0000

Glad you like them! They are my favorite cookie next to choc chip. Glad the Marines liked ‘em too. My bro is a U.S. Marine so they have a special place in my heart

By: danamarie

danamarie — Tue, 18 May 2010 16:50:45 +0000

I made these very recently and they are now in my Top 5 favorite cookie recipes! First of all they are delicious! The maple flavor is subtle, not overwhelming. The white chocolate chips add a pleasant surpise. These cookies have a lovely maple and brown sugar flavor. Second, they are easy, similar to making a chocolate chip cookie. I omitted the pecan on top. They still rocked. LOVE LOVE LOVE it!

By: okilisa

okilisa — Fri, 07 May 2010 08:00:15 +0000

How could someone rate these without taking the time to gush all over the place about how good these things are! Thank you so much for sharing the recipe with the rest of us. I made these for a group of hungry U.S. Marines and one of them came up to me and said “We took a vote and these are the best cookies we have ever eaten.” Wow! Anyhow, the smells from the oven as these things cooked filled my house with mapley goodness. Mmmm. Thanks again!