Comments on: Maple Brandy Pecan Pie https://tastykitchen.com/recipes/desserts/maple-brandy-pecan-pie/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: donalynn https://tastykitchen.com/recipes/desserts/maple-brandy-pecan-pie/comment-page-1/#comment-105335 Thu, 31 Oct 2013 17:45:17 +0000 https://tastykitchen.com/recipes/recipes/desserts/maple-brandy-pecan-pie/#comment-105335 I use Grade B maple syrup. It’s flavor is a bit more robust than the Grade A.

]]> By: KelseyB https://tastykitchen.com/recipes/desserts/maple-brandy-pecan-pie/?review_page=1#review-82196 Sun, 27 Nov 2011 19:17:44 +0000 https://tastykitchen.com/recipes/recipes/desserts/maple-brandy-pecan-pie/#comment-82196 I am an American living in Paris and I do a Thanksgiving dinner every year. I LOVED this recipe. And so did our 9 guests. The only thing I might do next time is decrease the sugar a bit, that could easily be related to the type of maple syrup used. Do you know what grade you usually use for your recipe? In any case THANK YOU for a great recipe.

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