Comments on: Mango Mousse https://tastykitchen.com/recipes/desserts/mango-mousse-3/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: TK (Nanci) https://tastykitchen.com/recipes/desserts/mango-mousse-3/comment-page-1/#comment-74621 Fri, 12 Aug 2011 18:25:40 +0000 https://tastykitchen.com/recipes/?p=157149#comment-74621 I’ve added some headers into the ingredients list (you can do this in the future – just press delete in the Quantity field of your ingredient entry form – to make sure it’s blank – then tab through the measurements field and go to the ingredient description field and type the header in ALL CAPS. We prefer the format FOR THE **:). Would you add the additional required ingredients for the mango mixture (LIME juice and sugar) into the ingredients list for us? Or is the powdered sugar and LEMON juice that you have at the bottom of the ingredients list what you were referring to? If so, please ‘drag’ these ingredients lines up into the mango section – and would you also tweak the instructions to specify if it’s lemon or lime juice that you use?
– Also, so for step 4 do you just put the gelatin leaves right into the warmed water? Should the water be boiling, or just heated for 30 seconds or what? Would you clarify this step as well?

When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci

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