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	<title>Comments on: Mango-Lemonade Chiffon Pie with Coconut Crust</title>
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	<link>https://tastykitchen.com/recipes/desserts/mango-lemonade-chiffon-pie-with-coconut-crust/</link>
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		<title>By: sweetbasil</title>
		<link>https://tastykitchen.com/recipes/desserts/mango-lemonade-chiffon-pie-with-coconut-crust/comment-page-1/#comment-57097</link>
		<dc:creator><![CDATA[sweetbasil]]></dc:creator>
		<pubDate>Wed, 09 Feb 2011 20:04:42 +0000</pubDate>
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		<description><![CDATA[I&#039;m so glad you pointed out just adjusting the crust! I had read the recipe wrong. I saw cream, but upon checking again noticed it says cream of tartar! serves me right for not slowing down!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you pointed out just adjusting the crust! I had read the recipe wrong. I saw cream, but upon checking again noticed it says cream of tartar! serves me right for not slowing down!</p>
]]></content:encoded>
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		<title>By: sweetbasil</title>
		<link>https://tastykitchen.com/recipes/desserts/mango-lemonade-chiffon-pie-with-coconut-crust/comment-page-1/#comment-57080</link>
		<dc:creator><![CDATA[sweetbasil]]></dc:creator>
		<pubDate>Wed, 09 Feb 2011 18:52:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116455#comment-57080</guid>
		<description><![CDATA[ok, this sounds so good. As soon as I can have dairy again I&#039;m all over this!]]></description>
		<content:encoded><![CDATA[<p>ok, this sounds so good. As soon as I can have dairy again I&#8217;m all over this!</p>
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