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	<title>Comments on: Mango Burfi</title>
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	<link>https://tastykitchen.com/recipes/desserts/mango-burfi/</link>
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		<title>By: Lina Brooks</title>
		<link>https://tastykitchen.com/recipes/desserts/mango-burfi/?review_page=1#review-91092</link>
		<dc:creator><![CDATA[Lina Brooks]]></dc:creator>
		<pubDate>Fri, 11 May 2012 12:52:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=101492#comment-91092</guid>
		<description><![CDATA[This was very interesting to make and eat!  I don&#039;t think mine got firm enough, so it was more like a fudge consistency.  My mango puree wasn&#039;t very sweet, so I used about a cup of sugar, but next time I would probably use more to cover up the dry milk powder taste.  I also added vanilla because the mango flavor wasn&#039;t very strong.  All in all, I&#039;m not sure I would make this again unless an experienced &quot;burfi maker&quot; could guide me along the cooking process.  Maybe I just don&#039;t have the touch!]]></description>
		<content:encoded><![CDATA[<p>This was very interesting to make and eat!  I don&#8217;t think mine got firm enough, so it was more like a fudge consistency.  My mango puree wasn&#8217;t very sweet, so I used about a cup of sugar, but next time I would probably use more to cover up the dry milk powder taste.  I also added vanilla because the mango flavor wasn&#8217;t very strong.  All in all, I&#8217;m not sure I would make this again unless an experienced &#8220;burfi maker&#8221; could guide me along the cooking process.  Maybe I just don&#8217;t have the touch!</p>
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