Comments on: Malted Milk Chocolate Chip Cookies

By: Sean B. Halliday

Sean B. Halliday — Fri, 06 Oct 2017 17:50:57 +0000

These are now one of my son’s favorite cookies (don’t tell his NaNa).

By: shakira

shakira — Wed, 28 Mar 2012 17:46:45 +0000

Very good! The major change I made was I used Ovaltine chocolate malt powder…lol. It didn’t change it up too much but just made it more chocolaty. Thanks for sharing!

By: ninavk

ninavk — Fri, 30 Sep 2011 20:54:17 +0000

Soooo good! They come out just as I’d hoped!! This is my new favorite recipe. I may try to throw in some walnuts next time.

By: shirlsaw

shirlsaw — Mon, 23 May 2011 16:10:15 +0000

I committed a cardinal sin by not reading the comments and reviews first. I wish it had stated clearly in the recipe how badly these spread. Either add more flour or bake in a pan as other reviewer’s state. I made these for my boss’s birthday as he likes malt (me not so much.) For me they were overly sweet and yes too salty. Cool them COMPLETELY before taking off the pan – or even with a silpat mat they stick horribly and you will get wrinkly globs of cookie mess! And be careful if baking to get crispy cookies- they start to burn in quickly!

By: cheekyboots

cheekyboots — Tue, 10 May 2011 06:56:13 +0000

I am going to make these tonight – if anyone is wondering where to find malted milk powder – I live in Portland Oregon and I couldn’t find it at Fred Meyer or Safeway but found it at Winco.

By: colourshift

colourshift — Wed, 04 May 2011 19:39:55 +0000

I have epically failed three flippin times now to make these….three. What happens, you might ask? Forget an ingredient? over baked?

No no no

Oh no.

Nothing like that… I have bought Malted Milk on three separate occasions to make these. What happens? In a matter of days, I just eat it….yep, right out of the container. Sad. Heaven help me if I actually made them.

By: kelleygirl

kelleygirl — Wed, 04 May 2011 15:57:45 +0000

Ran out of time & had to bake as cookie bars. Used a 13×9 greased pan & baked for about 45 min. until golden brown. Probably could use a 15×10 pan if you wanted thinner bars. Delicious, buttery, chewy!

By: kittkatt28

kittkatt28 — Tue, 19 Apr 2011 02:37:36 +0000

These spread out a lot more than I had expected. Everyone really enjoyed them, though. I used semi sweet chunks instead of milk chocolate and added pecan bits. Next time, I’m going to increase the malt powder and add toffee.

By: littleladylones

littleladylones — Fri, 15 Apr 2011 14:49:39 +0000

my favorite cookies hands down..

By: medinalakegirl

medinalakegirl — Mon, 11 Apr 2011 01:19:07 +0000

I printed this a while back from the Pioneer Woman website. Wish I had thought to come here before making the cookies to see everyone’s input. The cookies have a good flavor, but stick like crazy. Use a silpat because just greasing the pan is not enough.