https://tastykitchen.com/recipes/desserts/lithuanian-apple-cookies/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/lithuanian-apple-cookies/comment-page-1/#comment-67009 Fri, 06 May 2011 15:18:17 +0000 https://tastykitchen.com/recipes/?p=135967#comment-67009 Farmer’s cheese is quite sturdy and dry, it is usually sold in rectangular stick-like packages (at least “Friendship” brand is) and has a consistency that is very similar to ricotta, just farmer’s cheese is much firmer and drier than ricotta; for these cookies I would not recommend substituting farmer’s cheese with cottage cheese; the only possible substitution might be ricotta, but I’ve never tried it myself.

]]> https://tastykitchen.com/recipes/desserts/lithuanian-apple-cookies/comment-page-1/#comment-67008 Fri, 06 May 2011 15:10:19 +0000 https://tastykitchen.com/recipes/?p=135967#comment-67008 hi, JGIPSON, sory for all the confusion – I see what’s happening now: I get “29.6 milliliters of sugar” if I switch to “all metric”; this is my first time submitting a recipe to Tasty Kitchen, so it’s a lot of things to learn…; I’ll be editing this recipe right now; thanks very much for the comment!

]]> https://tastykitchen.com/recipes/desserts/lithuanian-apple-cookies/comment-page-1/#comment-66987 Fri, 06 May 2011 11:00:48 +0000 https://tastykitchen.com/recipes/?p=135967#comment-66987 just a little confused because your recipe is in both metric and u.s. serving sizes.

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