Comments on: Lindor Truffle Brownies

By: Paul Verlaan

Paul Verlaan — Sun, 07 Jan 2018 03:19:20 +0000

These are great, but I found the recipe came up a bit short, barely enough to make 10 brownies. Each of them could’ve used more, because they ended up somewhat small, with the Lindor chocolate showing through the top. A good tip is to cut a small sliver off the bottom of the Lindor chocolate, so it is flat and will sit in the centre and not roll to one side.

By: Caitlin

Caitlin — Thu, 28 Dec 2017 12:36:51 +0000

I just made these and they are amazing! I only put half a lindor truffle in each as I didn’t have many, only 150g sugar instead of 200g as not a fan of sweet stuff and used a mixture of wholewheat/white flour and brown/white sugar. I also put some grated dark chocolate on top.
I made them with Pure Olive Spread and they are perfect!

By: MJBowden

MJBowden — Sun, 29 Dec 2013 23:42:31 +0000

Have made this several times …ALWAYS a hit!!!

By: msblue

msblue — Mon, 28 Oct 2013 13:11:31 +0000

What better combination then a brownie and a truffle. Very easy recipe, and oh so good.

By: dixiequeen

dixiequeen — Thu, 08 Aug 2013 20:16:39 +0000

I made these for my son’s birthday and they were fabulous. Two people at the table said they were putting “heaven” in their mouths. This is a keeper recipe. Wonderful texture and taste. Next time I am going to put a mixture of truffles in. My husband has already asked for these for HIS birthday on August 20th.

By: Jessie Jane (Lilyshop)

Jessie Jane (Lilyshop) — Wed, 07 Aug 2013 23:07:25 +0000

Haha. They are yummy!

By: LaLaLinz

LaLaLinz — Wed, 07 Aug 2013 00:30:59 +0000

Wow, these are DELICIOUS! And super easy to make! I may have over baked them by a minute or two because they truly do look gooey. They stuck to the paper liners a bit, but that may be due to being slightly overdone. I used milk chocolate truffles and they were delicious; next time I might try dark chocolate truffles. I can’t think of one less-than-positive thing to say about these. I loved them!

By: Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) — Tue, 06 Aug 2013 19:19:22 +0000

Is it my bday today?
I think it just might be!

By: Peyton

Peyton — Tue, 06 Aug 2013 15:31:09 +0000

What can I say, you’ve completely impressed me again with one of your recipes. This recipe was super rich and really hit the spot with my sweet tooth. Like a little bit size chocolate lava cake but with more class P.S. I’m loving the whale glass in the pic.