https://tastykitchen.com/recipes/desserts/lime-pie-dip/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/lime-pie-dip/?review_page=1#review-102279 Sun, 05 May 2013 11:14:37 +0000 https://tastykitchen.com/recipes/?p=264869#comment-102279 Ahhh, this is so good! It has the same creamy texture as actual pie filling, and the lime is tart and light and lovely. I served it with graham crackers – they held up perfectly and really completed the pie effect. I’ll definitely be making this again to share at summer barbeques. Thanks Miss Amy!

]]> https://tastykitchen.com/recipes/desserts/lime-pie-dip/comment-page-1/#comment-102057 Tue, 23 Apr 2013 15:00:25 +0000 https://tastykitchen.com/recipes/?p=264869#comment-102057 Hi Lisa! That was 4 fluid ounces (or 4 ounces, fluid) of cream cheese, so about 1/2 cup of cream cheese (half a brick). Hope that helps!

]]> https://tastykitchen.com/recipes/desserts/lime-pie-dip/comment-page-1/#comment-102038 Mon, 22 Apr 2013 13:38:15 +0000 https://tastykitchen.com/recipes/?p=264869#comment-102038 Pie dip?!? This is a brilliant idea!

]]> https://tastykitchen.com/recipes/desserts/lime-pie-dip/comment-page-1/#comment-102037 Mon, 22 Apr 2013 12:04:51 +0000 https://tastykitchen.com/recipes/?p=264869#comment-102037 It says 4 oz. FLUID cream cheese… do you mean solid cream cheese? Because I’ve never seen it in liquid form.

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