Comments on: Light and Super Creamy No-Bake Cheesecake

By: pam

pam — Wed, 31 Aug 2016 16:03:49 +0000

I searched high n low for this recipe!!!!!!! I always make either the
1) “lowerfat” version using (lowfat Cream cheese and sour cream,) (nonfat Greek yogurt) and/or
2) “lowerfat” NO carb version using splenda and finely crushed pecans as a crust. Sets up JUST right… Not too firm or soft….
UNbelievable creaminess almost not sweet enough light heaven in your mouth.
Versatile in that you may swirl in sugarfree vs regular melted fruit jams and top w stabilized whipped cream.
Thx so much, pam
NEVER ever nor

By: Twinks

Twinks — Tue, 14 Sep 2010 22:19:21 +0000

Just looking at the picture makes me hungry!

By: milkwithknives

milkwithknives — Mon, 28 Jun 2010 16:09:19 +0000

Hello! I have a bar of nonfat cream cheese in my fridge that didn’t end up getting used for something else. Do you suppose it would work in this recipe since it’s no-bake? I have never tried to do a no-bake cheesecake before and would hate to bungle it on my first try. Thanks.

By: okieflow

okieflow — Sat, 08 May 2010 14:34:51 +0000

My husband asked for cheesecake for his birthday – on the day of! I didn’t have time for a traditional baked cheesecake. This cheesecake is light, fluffy, tangy-sweet – just fabulous. And it really does set up well in 3 hours.