Comments on: Lemonade Cake https://tastykitchen.com/recipes/desserts/lemonade-cake-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: chelsyrae https://tastykitchen.com/recipes/desserts/lemonade-cake-2/?review_page=1#review-59122 Fri, 25 Feb 2011 21:36:28 +0000 https://tastykitchen.com/recipes/?p=107981#comment-59122 This cake was so good and so moist! I brought it over to a friends house and it got great raves!!!!!

]]> By: Emily https://tastykitchen.com/recipes/desserts/lemonade-cake-2/comment-page-1/#comment-52025 Fri, 07 Jan 2011 03:05:08 +0000 https://tastykitchen.com/recipes/?p=107981#comment-52025 @boschka… that’s exactly what I was thinking when I made this for the first time (that’s a lot of oil!), but it turns out great. The 13×9 dish is what the recipe calls for, but I thought I would try baking it in a bundt pan because I thought it would look pretty. My cake held up very well when I inverted it on the plate and it’s still standing : ) Hope this helps.

]]> By: boschka https://tastykitchen.com/recipes/desserts/lemonade-cake-2/comment-page-1/#comment-51944 Thu, 06 Jan 2011 18:03:29 +0000 https://tastykitchen.com/recipes/?p=107981#comment-51944 Are you sure about the amount of oil ? I’m asking because I make bundt cakes using puddings almost weekly and use the individual cups of applesause in place of oil. Each cup is aprox 1/2 cup ..so it’s a standard conversion for most recipes.

Can’t wait to try this.

Waves from Houston

]]> By: Emily https://tastykitchen.com/recipes/desserts/lemonade-cake-2/comment-page-1/#comment-51934 Thu, 06 Jan 2011 17:15:35 +0000 https://tastykitchen.com/recipes/?p=107981#comment-51934 You can also bake this in a 13×9 dish. Once done, cool slightly, poke holes into cake, and pour glaze on top. Refer to the back of the Duncan Hines cake box for baking times.

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