Comments on: Lemon White Chocolate Sugar Cookies

By: Donna

Donna — Sat, 10 Sep 2011 23:43:59 +0000

Excellent. I followed the other review also and added 1/4 cup more flour. The flavor was perfect and they were nice and chewy.

By: ferguskim

ferguskim — Wed, 07 Sep 2011 00:04:36 +0000

I followed the other review advice and added another 1/4c flour- the cookies were perfect! Very light and smooth flavor.

By: BradleyFarms

BradleyFarms — Fri, 19 Aug 2011 04:39:32 +0000

The flavor of these is wonderful. I am only giving it 4 stars for now, because it seemed like there wasn’t enough flour in the dough. As a result, the cookies were paper thin. I double checked Tara’s blogsite & sure enough, the recipe there calls for 1/4 c more flour. So, I am going back to add more flour to my leftover dough & I will repost the results.

By: cakerocks

cakerocks — Sun, 14 Aug 2011 19:54:09 +0000

These cookies were so incredible!! The white chocolate and lemon flavors blended so beautifully. Thanks for the recipe!!!!

By: jessicarney

jessicarney — Mon, 08 Aug 2011 21:38:11 +0000

Really, really delicious. Perfect amount of lemon and white chocolate; tart, sweet, and totally scrumptious. Only rating 4 stars because the cream amount was a little too much–might be a better idea to start with 1-2 tablespoons, then add more if needed. My cookies got VERY flat in the oven–they were a bit too wet.

By: Stephanie Deal

Stephanie Deal — Wed, 03 Aug 2011 00:24:58 +0000

These cookies are amazing!! I couldn’t resist making them and not only are they so easy, but totally yummy. I also love the fact that the recipe makes 3-1/2 dozen cookies. Really sweet and light flavor!! Thx for sharing!

By: becky lynn

becky lynn — Tue, 02 Aug 2011 21:10:32 +0000

Yummy, light cookie! I think mine needed a little less than the recommended cream because they were a little flatter than the picture, but the taste was so good! Great recipe. Nice and soft also.

By: cylina

cylina — Sun, 31 Jul 2011 18:05:02 +0000

ill be making these this week..yummy