Comments on: Lemon Truffles https://tastykitchen.com/recipes/desserts/lemon-truffles/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: westmonster https://tastykitchen.com/recipes/desserts/lemon-truffles/comment-page-1/#comment-67737 Sat, 14 May 2011 16:48:48 +0000 https://tastykitchen.com/recipes/?p=133569#comment-67737 @celticpole – I know, the mix stays very soft! Mine didn’t flatten out as much, though, and once frozen they were firm enough to be coated with the chocolate.
You could always try – if you wanted to give them another go – to add more chocolate to the ganache, which should firm them up more.

I also like the idea of filling a whole cake with this stuff… YUM! :)

]]> By: celticpole https://tastykitchen.com/recipes/desserts/lemon-truffles/comment-page-1/#comment-66980 Fri, 06 May 2011 05:44:28 +0000 https://tastykitchen.com/recipes/?p=133569#comment-66980 Maybe it was me…but these didn’t turn out. They never firmed up, after being in the fridge 8 hours. I scooped them out into balls and quickly put them in the freezer but they flattened out and even after being in the freezer for 3 hours – still soft. BUT the flavor is amazing. I substituted orange extract and the ganache is so smooth. It would make a lovely filling between a genoise cake.

]]> By: cakerocks https://tastykitchen.com/recipes/desserts/lemon-truffles/comment-page-1/#comment-66036 Tue, 26 Apr 2011 01:43:50 +0000 https://tastykitchen.com/recipes/?p=133569#comment-66036 These sound amazing!! I can’t wait to try them. Thanks for the recipe. :)

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