Comments on: Lemon Triangles

By: clarency

clarency — Sat, 09 Mar 2013 17:20:40 +0000

These look delicious. Can’t wait to try them on.

By: jessicarney

jessicarney — Sat, 19 Mar 2011 21:23:59 +0000

I used a pastry cutter instead of the food processor for the crust… slightly slower, but worked just as well! These are delicious. I had to cut the side edges off because they were sticking to the parchment paper, but the paper came off the bottoms (where the crust was) just fine. Very tart, very sweet, very rich! It’s a good idea to cut them into the small triangles, or you might die of overpowering deliciousness.

By: beanjelly

beanjelly — Wed, 18 Aug 2010 16:31:28 +0000

This is the best lemon bar recipe I’ve tried so far! A nice, thick layer of lemony-goodness and a great crust. I’ve made this several times and it’s always gone quickly!

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Sat, 24 Jul 2010 02:14:16 +0000

I took some of these to work yesterday and everyone raved about them being the best they’d ever had. I’m not sure they’re the best I’VE had, but they’re definitely up there somewhere. A very good balance of tart & sweet, without being too much of either. I can’t wait to make them again!

By: natalieparisi

natalieparisi — Sat, 17 Jul 2010 23:48:47 +0000

The filling in this recipe is excellent! I had an extra graham cracker pie crust, so I put the lemon filling in that and just left it in the pie tin. The filling leaked into the crust and made the whole thing a pain to cut into slices, but my dad loved the way it made the crust chewy! Overall, it made a great dessert for my lemon craving, and was just a good go-to snack for anytime!

By: meeshiesmom

meeshiesmom — Sat, 03 Jul 2010 11:32:11 +0000

I used a pastry cutter instead of the food processor. I was overly eager to try this so it was still slightly warm when I cut into it (ie still gooey) but heavenly. Brought some of the warm treats to the neighbor’s and it was eaten in seconds. Thank you for this awesome recipe!

By: Lacey

Lacey — Fri, 18 Jun 2010 23:31:35 +0000

This recipe was delicious and the directions were very easy to follow. Using a food processor to make the crust is an inspired choice. The filling was nice and tart. I left it in the fridge overnight. I had a little trouble removing the parchment paper after I took it out the next morning (the parchment kept riping as I was attempting to pull it out…from the weight of the lemon sheet, I think), but once I got it out and sliced it, the parchment fell away from the bottom quite nicely.

I brought them to my office, and the squares (I didn’t cut them into triangles) won rave reviews. Thanks!

By: raerae58

raerae58 — Sat, 29 May 2010 19:35:58 +0000

These are definitely worth 5 mittens or 10. YUM

By: raerae58

raerae58 — Sat, 29 May 2010 19:33:29 +0000

Fantastic. There’s this Amish Country Store about hour from where we live and we buy honey and homemade butter and cheese and sometimes they have lemon squares and my husband and I buy one to eat on the way home. Today I made these and they were just like them. My husband is in lemon heaven.

By: carengio

carengio — Mon, 17 May 2010 00:49:37 +0000

Light and tangy…a very yummy dessert! Definitely a keeper!