https://tastykitchen.com/recipes/desserts/lemon-supreme-pie/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/lemon-supreme-pie/comment-page-1/#comment-56353 Sat, 05 Feb 2011 00:41:07 +0000 https://tastykitchen.com/recipes/?p=55670#comment-56353 The pie is done and it its great!! I did mix about 3/4 cup of the lemon pie mixture with my cream cheese misture i whipped the topping in and it did very well and there was still plenty of the pie filling for the pie.

]]> https://tastykitchen.com/recipes/desserts/lemon-supreme-pie/comment-page-1/#comment-56347 Fri, 04 Feb 2011 23:48:28 +0000 https://tastykitchen.com/recipes/?p=55670#comment-56347 I am working this recipe right now it is in the cooling stage. I added more lemon peel, i like a good bit of lemon flavor. I can tell right now it is going to be good. I left the food coloring out also, but with the added lemon peel it has a nice lemon color just not deep yellow, it is no where near clear either. I mis-read about the lemon juice so i did heat it a bit more to be sure it will be jelled and it looks fine. Wheww. I wonder if you could mix 1 part of the cream cheese mixture and 1 part of the pie mixture for a layer? I think i may venture there and see. Will post and let y know if it is good that way. I think a half cup or a little more of each would make a nice top instead of haveing to pipe it on. I am torn there. Guess we will see in a little while. Thanks for posting this good recipe

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