Comments on: Lemon Raspberry Bars

By: Ksmetamaid

Ksmetamaid — Mon, 30 Jun 2014 00:10:58 +0000

We loved this, but my crust turned out soggy. I’ll definitely be making it again, but what should I be watching out for?

By: Janet V

Janet V — Sun, 06 May 2012 19:41:32 +0000

These were easy and perfect!

By: westmonster

westmonster — Mon, 25 Jul 2011 21:56:03 +0000

So, so good! And I didn’t even follow the recipe very well… I used whole eggs instead of yolks and lime juice instead of lemon juice and zest. It was still so smooth and yummy! I’ll have to make it again soon!

By: hiddenponies

hiddenponies — Thu, 07 Apr 2011 04:13:28 +0000

YUM! I got rave reviews even from the inlaws for this one. I made it in a pie plate and served with fresh whipped cream…so pretty and summery, thanks!

By: twopeasandtheirpod

twopeasandtheirpod — Thu, 21 Oct 2010 01:13:42 +0000

These are our favorite too. Thanks everyone!

By: Zahra

Zahra — Thu, 23 Sep 2010 15:05:13 +0000

Fantastic and beautiful! Thanks for sharing!!

By: rhinosaur

rhinosaur — Sun, 05 Sep 2010 17:03:14 +0000

These are really delicious! I have made them four times and they are always a hit. They remind me of key lime pie.

Before pureeing the graham crackers into crumbs, I threw the lemon zest and sugar in the food processor and whirled them together until the sugar was a pale, buttery yellow. It releases the lemon essence and really makes the flavor sing. And it smells amazing!

By: dhgal

dhgal — Fri, 06 Aug 2010 03:29:26 +0000

These bars were absolutely delicious and a breeze to make! Definitely a keeper!

By: saroy

saroy — Tue, 03 Aug 2010 23:54:29 +0000

I made these a few days ago to take to my book club. They were DELICIOUS. The only bad thing was that I came home with an empty pan!

They were very easy to make. I blogged about them here: http://www.saroy.net/?p=3068

By: lindyjeppson

lindyjeppson — Tue, 03 Aug 2010 20:27:16 +0000

Light and EASY!!! Great summer treat!