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	<title>Comments on: Lemon Pound Cake with Strawberries</title>
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		<title>By: cookiebakingcutie</title>
		<link>https://tastykitchen.com/recipes/desserts/lemon-pound-cake-with-strawberries/?review_page=1#review-115596</link>
		<dc:creator><![CDATA[cookiebakingcutie]]></dc:creator>
		<pubDate>Sat, 26 Mar 2016 22:32:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117771#comment-115596</guid>
		<description><![CDATA[Love this cake!]]></description>
		<content:encoded><![CDATA[<p>Love this cake!</p>
]]></content:encoded>
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		<title>By: cookiebakingcutie</title>
		<link>https://tastykitchen.com/recipes/desserts/lemon-pound-cake-with-strawberries/comment-page-1/#comment-115595</link>
		<dc:creator><![CDATA[cookiebakingcutie]]></dc:creator>
		<pubDate>Sat, 26 Mar 2016 22:31:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117771#comment-115595</guid>
		<description><![CDATA[I love this cake! It&#039;s very easy, moist, and tastes delicious. It&#039;s now my go to lemon cake recipe. :)]]></description>
		<content:encoded><![CDATA[<p>I love this cake! It&#8217;s very easy, moist, and tastes delicious. It&#8217;s now my go to lemon cake recipe. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: danmar7</title>
		<link>https://tastykitchen.com/recipes/desserts/lemon-pound-cake-with-strawberries/?review_page=1#review-67140</link>
		<dc:creator><![CDATA[danmar7]]></dc:creator>
		<pubDate>Sun, 08 May 2011 04:56:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117771#comment-67140</guid>
		<description><![CDATA[YUM!  I had farmers market strawberries and eggs, and leftover lemons from another recipe, so I dove into this recipe.  Nice texture, subtle lemon taste.  Not heavy at all.  Even the picky eater in the group had some, and asked if I would please leave him a few extra slices.]]></description>
		<content:encoded><![CDATA[<p>YUM!  I had farmers market strawberries and eggs, and leftover lemons from another recipe, so I dove into this recipe.  Nice texture, subtle lemon taste.  Not heavy at all.  Even the picky eater in the group had some, and asked if I would please leave him a few extra slices.</p>
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