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	<title>Comments on: Lemon Poppyseed Slice and Bake Cookies</title>
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		<title>By: Eugenia</title>
		<link>https://tastykitchen.com/recipes/desserts/lemon-poppyseed-slice-and-bake-cookies/?review_page=1#review-102013</link>
		<dc:creator><![CDATA[Eugenia]]></dc:creator>
		<pubDate>Sat, 20 Apr 2013 19:16:28 +0000</pubDate>
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		<description><![CDATA[I second the 5 on taste, I added some extra lemon zest and they were amazing. Smelled great too, and I didn&#039;t have too much trouble rolling them out. I rolled between two pieces of wax paper, than just peeled one side off, stuck the two layers together (still with wax paper on the outsides) and slowly peeled as I rolled. So that was fine... But I didn&#039;t like the texture of the cookie very much. It was very light and fluffy. I think I would prefer this either more crunchy or more moist.]]></description>
		<content:encoded><![CDATA[<p>I second the 5 on taste, I added some extra lemon zest and they were amazing. Smelled great too, and I didn&#8217;t have too much trouble rolling them out. I rolled between two pieces of wax paper, than just peeled one side off, stuck the two layers together (still with wax paper on the outsides) and slowly peeled as I rolled. So that was fine&#8230; But I didn&#8217;t like the texture of the cookie very much. It was very light and fluffy. I think I would prefer this either more crunchy or more moist.</p>
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		<title>By: Steph K</title>
		<link>https://tastykitchen.com/recipes/desserts/lemon-poppyseed-slice-and-bake-cookies/?review_page=1#review-95066</link>
		<dc:creator><![CDATA[Steph K]]></dc:creator>
		<pubDate>Sun, 26 Aug 2012 16:44:09 +0000</pubDate>
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		<description><![CDATA[These get a 5 on taste, but getting the dough to roll properly was a 3.  There was a lot of cursing involved.
I will make them again, but next time will not separate the doughs to make pinwheels.  
Seriously great flavor with the almond extract in there.]]></description>
		<content:encoded><![CDATA[<p>These get a 5 on taste, but getting the dough to roll properly was a 3.  There was a lot of cursing involved.<br />
I will make them again, but next time will not separate the doughs to make pinwheels.<br />
Seriously great flavor with the almond extract in there.</p>
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