Comments on: Lemon Myrtle Coconut Cupcakes https://tastykitchen.com/recipes/desserts/lemon-myrtle-coconut-cupcakes/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jamieanne https://tastykitchen.com/recipes/desserts/lemon-myrtle-coconut-cupcakes/comment-page-1/#comment-17052 Thu, 11 Feb 2010 03:05:01 +0000 https://tastykitchen.com/recipes/?p=46061#comment-17052 Hi Mary, lemon myrtle is an Australian native spice. If you’re in the US, this would be hard to come by. However, I did a search and found that you may be able to substitute it with lemongrass powder or lemon verbena. Don’t use lemon juice though as it would be too much extra liquid in the batter.

The coconut cream cheese frosting I used can be found on my blog post:
http://www.sweetestkitchen.com/2010/01/lemon-myrtle-and-coconut-cupcakes/
I didn’t post the recipe for it here because it was someone else’s personal recipe.

]]> By: maryloves2cook https://tastykitchen.com/recipes/desserts/lemon-myrtle-coconut-cupcakes/comment-page-1/#comment-16570 Sat, 06 Feb 2010 18:36:20 +0000 https://tastykitchen.com/recipes/?p=46061#comment-16570 Well, these look yummy! What could I use in place of lemon myrtle (I have never heard of that…what exactly is it?) Do you have a good recipe for the coconut cream cheese frosting, too?? Looking forward to trying these!

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