<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Lemon Meringue Tart for Two</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/lemon-meringue-tart-for-two-2/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/lemon-meringue-tart-for-two-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: natalietodd</title>
		<link>https://tastykitchen.com/recipes/desserts/lemon-meringue-tart-for-two-2/?review_page=1#review-60680</link>
		<dc:creator><![CDATA[natalietodd]]></dc:creator>
		<pubDate>Thu, 10 Mar 2011 14:05:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=123026#comment-60680</guid>
		<description><![CDATA[Made this last night and it was very light and tasty.  Loved the crust especially.  I learned one lesson though, egg whites from a container do not fluff up like a real egg white.  Too bad it took me beating the mix for almost 15 min before I figured it out :)]]></description>
		<content:encoded><![CDATA[<p>Made this last night and it was very light and tasty.  Loved the crust especially.  I learned one lesson though, egg whites from a container do not fluff up like a real egg white.  Too bad it took me beating the mix for almost 15 min before I figured it out <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
</channel>
</rss>
