Comments on: Lemon Lime Squares

By: memimomerin

memimomerin — Sat, 10 Jul 2010 21:56:24 +0000

I made these bars for my citrus fanatic boyfriend’s birthday party and he absolutely loved them! There were 4 guys, all over 20, rushing to eat all of these bars. They had a wonderful consistency and were delicious!

By: shuku

shuku — Sat, 26 Jun 2010 18:51:23 +0000

I converted these to gluten-free and it actually worked! I used Gluten Free Girl’s all-purpose flour mix to substitute. Mind, I do need to tweak the shortbread base a bit as it came out overly dry and crumbly (probably too much flour on my part), but the taste was really wonderful!

By: kristywigg

kristywigg — Fri, 21 May 2010 03:05:57 +0000

Made these to take on a beach vacation. I loved them! Just the right amount of lemon/lime. I mixed the two flavors separately and then swirled them on top of the crust before baking. I only sprinkled powdered sugar on them as I ate them. Delicious!

By: BaileysMom

BaileysMom — Tue, 04 May 2010 23:03:12 +0000

Very nice, with a little twist from the standard lemon bars. They had a little tang, which was nice.

By: jdupree

jdupree — Fri, 30 Apr 2010 13:43:46 +0000

I made a double batch of these and took some to my office and sent some w/ my husband to his office…yum! Thanks for sharing!

By: sweettooth

sweettooth — Thu, 29 Apr 2010 15:49:56 +0000

Sorry about the confusing directions — I think it’s more obvious if you had seem by blog post and the pictures of the inside of my bars. I created a two-tone look with the lemon and lime inside each bar, which was a little more complicated than just pouring it all into a Pyrex. Glad it came out great though!

By: roamingsoutherner

roamingsoutherner — Thu, 29 Apr 2010 11:21:45 +0000

A.) I love the crust
B.) this was the first bar I was able to make successfully (not too dry, not gooey)

My only complaint was I didn’t understand the directions about recreating the two color look, but it didn’t matter to the taste!

By: christinmca

christinmca — Thu, 29 Apr 2010 11:09:21 +0000

I made these last night and they were the perfect treat after dinner. They were tart but sweet and you don’t need a big piece to satisfy. The shortbread base is delicous with the topping. Easy and cheap! Thanks for this.