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	<title>Comments on: Lemon-Lime Pound Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/lemon-lime-pound-cake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Penny Nobles</title>
		<link>https://tastykitchen.com/recipes/desserts/lemon-lime-pound-cake/comment-page-1/#comment-108976</link>
		<dc:creator><![CDATA[Penny Nobles]]></dc:creator>
		<pubDate>Mon, 09 Jun 2014 16:00:51 +0000</pubDate>
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		<description><![CDATA[I first saw this post in April and went on a mission to find the pan!  My sister surprised me with the pan for my birthday and the cake turned out so awesome!  I cannot wait to make it again!  Thanks so much for sharing.]]></description>
		<content:encoded><![CDATA[<p>I first saw this post in April and went on a mission to find the pan!  My sister surprised me with the pan for my birthday and the cake turned out so awesome!  I cannot wait to make it again!  Thanks so much for sharing.</p>
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		<title>By: nancy geragi</title>
		<link>https://tastykitchen.com/recipes/desserts/lemon-lime-pound-cake/?review_page=1#review-107981</link>
		<dc:creator><![CDATA[nancy geragi]]></dc:creator>
		<pubDate>Mon, 07 Apr 2014 15:40:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/desserts/lemon-lime-jubilee-cake/#comment-107981</guid>
		<description><![CDATA[i have had this pan for about six months....i love bundt pans...this one is awesome, nordic ware is the best.  the pattern makes all cakes look amazing, have done a white chocolate lb cake and then drizzled with a potent raspberry sauce and fresh raspberries.....no one wanted to cut it too pretty....just as this one is.  i have had the 7up recipe for many years and look forward to using it again, in this pan....always a winner... especially in the summer with a glass of white sangria.]]></description>
		<content:encoded><![CDATA[<p>i have had this pan for about six months&#8230;.i love bundt pans&#8230;this one is awesome, nordic ware is the best.  the pattern makes all cakes look amazing, have done a white chocolate lb cake and then drizzled with a potent raspberry sauce and fresh raspberries&#8230;..no one wanted to cut it too pretty&#8230;.just as this one is.  i have had the 7up recipe for many years and look forward to using it again, in this pan&#8230;.always a winner&#8230; especially in the summer with a glass of white sangria.</p>
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