Comments on: Lemon Crumb Cake

By: StarvingGradStudent

StarvingGradStudent — Thu, 24 Mar 2011 01:57:30 +0000

They are so delicious! Mine puffed up a lot and the crumb topping kind of baked into the batter, so it wasn’t as crumbly on top as I would have liked. Overall though, the texture of the cake and the tartness of the glaze was delicious. Definitely will make these again. Should have followed the advice of another reviewer though and cut the amount of crumb topping in half, as I had way too much left over. Thanks for the delicious recipe!

By: skinnycook

skinnycook — Fri, 11 Mar 2011 15:19:21 +0000

Made these for my husband to take to work and everyone loved them. I made muffins. They rise pretty high, so don’t fill the muffin cups too high. I used my pampered chef large scoop and they were about 2/3 full. Next time (and I’ll be making them again soon) I’ll cut the streusel ingredients in half. I had a lot extra. Thank you for a wonderful recipe!

By: beanjelly

beanjelly — Sat, 12 Feb 2011 23:21:15 +0000

These are awesome; so lemony and delicious. I’m not sure if they’re a muffin or a cupcake, but we love them either way!!

By: randomamber

randomamber — Tue, 12 Oct 2010 20:51:06 +0000

This recipe is great. Love the lemon flavor.

By: Liese

Liese — Sun, 01 Aug 2010 21:15:26 +0000

Every time I make these they are always a hit! Thanks for the fabulous recipe!!! I am making them tonight for the 100th time!!!

By: Liese

Liese — Wed, 31 Mar 2010 22:38:43 +0000

I’m going to make these this weekend! I can’t wait!

By: alimc8

alimc8 — Thu, 04 Mar 2010 21:59:43 +0000

These look to die for! Can’t wait to try!

By: kroseman

kroseman — Thu, 04 Mar 2010 16:56:49 +0000

These look delicious. Thank you.

By: sherrylynns

sherrylynns — Thu, 04 Mar 2010 15:31:58 +0000

OMG….I loved these little lemon crumb muffins. Thank you for this recipe!!