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	<title>Comments on: Lemon Crinkle Cookies</title>
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		<title>By: Kathy Howell</title>
		<link>https://tastykitchen.com/recipes/desserts/lemon-crinkle-cookies-2/comment-page-1/#comment-112833</link>
		<dc:creator><![CDATA[Kathy Howell]]></dc:creator>
		<pubDate>Thu, 01 Jan 2015 19:14:17 +0000</pubDate>
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		<description><![CDATA[We&#039;re the measurements correct on this recipe?  Especially the flour?  I mixed them up and refrigerated for over an hour and what I had was more like a cake batter.  I am a seasoned baker and know I had the correct measurements.  The &quot;cake&quot; is out of the oven and tastes great but they sure awful don&#039;t have been able to be rolled In powdered sugar.]]></description>
		<content:encoded><![CDATA[<p>We&#8217;re the measurements correct on this recipe?  Especially the flour?  I mixed them up and refrigerated for over an hour and what I had was more like a cake batter.  I am a seasoned baker and know I had the correct measurements.  The &#8220;cake&#8221; is out of the oven and tastes great but they sure awful don&#8217;t have been able to be rolled In powdered sugar.</p>
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