Comments on: Lemon Crème Cupcakes

By: Heather Lowe

Heather Lowe — Mon, 13 Aug 2012 19:36:56 +0000

These are a huge hit! I only used 2 cups of powdered sugar for the icing (just the thought of using a 2lb bag gave me a sugar coma). I also added a dash (~1/8tsp) of lemon extract to the icing.

By: Molly

Molly — Wed, 26 Oct 2011 00:26:52 +0000

Made these for a company charity “cupcake war” event and EVERYONE loved them! Has the perfect amount of lemon! I would definitely bake them again!

By: carlyklock

carlyklock — Mon, 04 Apr 2011 22:11:05 +0000

Thanks for your feedback!

By: Tartarella

Tartarella — Fri, 12 Nov 2010 06:21:35 +0000

Best lemon cupcakes ever! They melt in your mouth.
Congrats! Great, great recipe!!!

By: sabinasophia

sabinasophia — Wed, 29 Sep 2010 17:30:36 +0000

I made these without an electric mixer – so I was a little worried mine would be too heavy. But even though I beat the batter by hand, they were light and delicious ! Didn’t make the frosting though, just some lemon curd to top them. Excellent recipe.

By: sara122978

sara122978 — Fri, 27 Aug 2010 16:20:01 +0000

I also made them – they were so good! But there definitely is too much powdered sugar in the frosting recipe. Make sure to add a little at a time and taste for your preference.
BTW – thanks for the tips on mixing them. They were so fluffy and light, not dense like a lot of other recipes. I’ll be making these again.

By: realizedop

realizedop — Sat, 26 Jun 2010 21:18:59 +0000

I made these this week, and they were delicious! The cupcake itself was so full of flavor, yet not very sweet. The Frosting was not too overpowering if you don’t you the whole 2 pounds of powdered sugar. My Co-workers loved it!

By: laurainthecountry

laurainthecountry — Wed, 16 Jun 2010 14:11:24 +0000

These looks fantastic! I love lemon *everything* !! I’m going to try this recipe for an upcoming party!