https://tastykitchen.com/recipes/desserts/lemon-cornmeal-cake/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/lemon-cornmeal-cake/comment-page-1/#comment-60740 Thu, 10 Mar 2011 20:54:02 +0000 https://tastykitchen.com/recipes/?p=123414#comment-60740 yeshasettler…I grind my own flour so I take the whole wheat berries, sprout them (soak in water and then drain and wait until you see little sprouts), dehydrate them again, and grind the flour. You can substitute whole wheat pastry flour.

]]> https://tastykitchen.com/recipes/desserts/lemon-cornmeal-cake/comment-page-1/#comment-60673 Thu, 10 Mar 2011 09:20:37 +0000 https://tastykitchen.com/recipes/?p=123414#comment-60673 What is sprouted WW flour? Can I use regular WW flour?

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