https://tastykitchen.com/recipes/desserts/lemon-cherry-bundt-cake-with-lemon-glaze/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/lemon-cherry-bundt-cake-with-lemon-glaze/comment-page-1/#comment-119428 Mon, 16 Mar 2020 00:12:21 +0000 https://tastykitchen.com/recipes/?p=264698#comment-119428 This was soft and tasty! I am always looking for the recipe that everyone raves about, a soft, moist cake redolent with flavor is hard to find. I make this with gluten free, Bobs mill, 1 for 1 baking flour, swapped out 1/4 c. flour with almond meal, and added finely chopped, homemade candied lemon peel. Next time I might use slightly less than a cup of sugar. I knew it was a winner, from the minute I tasted the batter. The reaction from my family was so stellar that it takes me to my happy place just thinking about their comments as they ate it!

]]> https://tastykitchen.com/recipes/desserts/lemon-cherry-bundt-cake-with-lemon-glaze/?review_page=1#review-103342 Sun, 30 Jun 2013 17:36:22 +0000 https://tastykitchen.com/recipes/?p=264698#comment-103342 This was delicious.

]]> https://tastykitchen.com/recipes/desserts/lemon-cherry-bundt-cake-with-lemon-glaze/?review_page=1#review-102639 Fri, 24 May 2013 01:58:27 +0000 https://tastykitchen.com/recipes/?p=264698#comment-102639 This turned out great, and everyone liked it! As for preparing it, I think it would be a lot faster and easier to just lightly rinse the cherries off in a colander or something, and at the end, to go ahead and gently fold them into the batter before pouring into the bundt pan.

]]> https://tastykitchen.com/recipes/desserts/lemon-cherry-bundt-cake-with-lemon-glaze/?review_page=1#review-102324 Tue, 07 May 2013 21:38:25 +0000 https://tastykitchen.com/recipes/?p=264698#comment-102324 Made this last Saturday, was a huge hit with my husband. I loved it too. Think I might cut the glaze in half next time. Going in my “Keep” fiel. Thanks!

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