Comments on: Lemon Buttermilk Cookies

By: Emily F

Emily F — Fri, 01 Jul 2011 00:48:00 +0000

Mmmmm….these cookies are lovely! Lovely, delicate flavor and lovely, delicate texture.

By: torlan

torlan — Sun, 13 Mar 2011 19:50:02 +0000

So good! Recipe was perfect. I added lemon zest to the frosting as well, which I really liked.

By: bakinghomesteader

bakinghomesteader — Thu, 13 Jan 2011 18:31:26 +0000

They are fabulous!

By: bakinghomesteader

bakinghomesteader — Thu, 13 Jan 2011 18:30:43 +0000

These cookies were wonderful good! They melt in your mouth. I used a gluten free flour blend (Better Batter) to make these and these have become my families new non-chocolate chip favorite cookie. Try ‘em! Thanks for the recipe!

By: Eating for England

Eating for England — Wed, 08 Dec 2010 20:31:48 +0000

That’s exactly how I think of them too! I hope you love them!

By: ladynicole

ladynicole — Mon, 06 Dec 2010 20:18:40 +0000

Oh My Gosh! I will be trying these super fast. I love lemon cookies and these seem to be something from the victorian era. I could see them on some lacy table covering on a light blue milk glass 3 tier server. My imagination is running wild.