Comments on: Lemon Blueberry Zucchini Cake with Lemon Cream Cheese Frosting

By: abbymae

abbymae — Wed, 21 Aug 2013 04:02:20 +0000

Delicious would make it again

By: jolene

jolene — Sat, 03 Sep 2011 20:26:02 +0000

I love this recipe, I’ve made it the past few zucchini seasons.

By: Jenelle Miller

Jenelle Miller — Tue, 02 Aug 2011 20:49:54 +0000

took this to work, and everyone loved it.

By: Jenelle Miller

Jenelle Miller — Tue, 02 Aug 2011 20:49:14 +0000

this was excellent cake. Moist. I didn’t peel the zucchini (forgot), and it was great.

By: rosamyers

rosamyers — Thu, 11 Nov 2010 23:47:15 +0000

I have made this for the guys at the fire house numerous times. The only thing I changed was I substituted applesauce for the oil. It is very moist and delicious!

By: aurorasky

aurorasky — Sat, 29 Aug 2009 20:14:48 +0000

Oh boy this cake was yummy, super moist and fresh with the berries/lemon combo.

By: leslie1959

leslie1959 — Sun, 16 Aug 2009 22:48:45 +0000

I made this for coffee time at church. OMG! was this ever delicious. I didn’t peel the zucchini, and no one said a thing. Just that it was wonderful. Thanks.

By: salemmom

salemmom — Sun, 09 Aug 2009 15:35:16 +0000

This was wonderful! Delicious and full of flavor. I love lemon and blueberries together, and the zucchini made it very moist. The only problem that I had was that it came apart coming out of the pan. I happen to use a very heavy bundt pan and I think it just needed to cool for a little bit longer (I’ll be extra careful about greasing it next time too). A wonderful cake for this time of the year! Thanks for sharing it with us!