Comments on: Lemon Blueberry Cheesecake Bars

By: Rebekah Godt

Rebekah Godt — Sat, 10 Mar 2012 21:39:41 +0000

I made these last week, they were good. I didn’t have any blueberries, so next time I will try with blueberries. I cut down on the sugar also. I agree with one review, needs more cheesecake. Definately will make again.

By: skschauer

skschauer — Sun, 14 Aug 2011 21:23:34 +0000

These bars were a big hit last night and I doubt they will last long. I didn’t foil the pan but greased it well and it worked great. Also, I subbed plain greek yogurt for the sour cream with no issues.

By: andreaj3

andreaj3 — Wed, 20 Jul 2011 00:37:17 +0000

I loved these. I made them for a family party and everyone loved them.

By: littleladylones

littleladylones — Mon, 13 Jun 2011 16:19:00 +0000

Very very yummy, I did mess with it a little. Instead of sour cream I used non-fat plain greek yogurt. I also used 1/3 less fat cream cheese. The results were great, but the bars fell apart pretty easy (from lack of fat I’m guessing). Make sure you spray that pan good, these puppies will stick!

By: chzanne

chzanne — Mon, 28 Mar 2011 13:15:33 +0000

This turned out soooo good! It was easy, just followed the recipe to the best to my ability. Turned out very good! My Mother in Law said the recipe is a definite keeper! The only thing she asked is whether it should be more like a cheeseCAKE instead of bars. So I might try that. But I like them as bars. So we will see. I might not line the pan next time…only because I dislike dealing with Foil! Ha! Otherwise I loved it! perfect amount of lemon!

By: amanda79

amanda79 — Sat, 26 Feb 2011 15:50:01 +0000

If i could give this 100 mitts I would. This is SO delicious. I was craving a lemony treat and this totally satisfied my craving. I didn’t line my pan (in fact I mixed the crust in the pan itself) and it didn’t stick so don’t worry about lining the pan with foil.

By: the4taals

the4taals — Fri, 28 Jan 2011 00:15:44 +0000

I doubled the lemon peel and juice, I had to bake for a longer time and the center still wasn’t totally set after cooling, next time I will cool overnight to see if that helps, very good!

By: kcooke60

kcooke60 — Thu, 13 Jan 2011 01:19:29 +0000

These turned out great. They were a big hit in the office. They were just like the picture, easy and very good. Thank you!

By: cookswithlove

cookswithlove — Mon, 20 Sep 2010 19:51:02 +0000

This is a beautiful, fresh dessert. My family absolutely loved this! Thanks!

By: tiffyblu

tiffyblu — Mon, 13 Sep 2010 23:16:21 +0000

I tweaked this and used raspberries in place of the blue berries, i just had a hankering for em’. I tried to substitute a lil’ splenda for the sugar in the filling. I fear it may be the reason it didn’t get as fluffy and stiff as I would have liked it.

I also made a lemon glaze, it was great thank you. I will make this again.