Comments on: Lemon Basil Ice Cream

By: aliceb

aliceb — Fri, 09 Jul 2010 16:40:54 +0000

Thanks, abbylyn – that’s kind of what I was thinking as a starting point!

By: abbylyn

abbylyn — Fri, 09 Jul 2010 14:07:19 +0000

aliceb, in other ice cream recipes I’ve used around a cup of sugar. But for this I wouldn’t want to overwhelm the lemon, so I’d start out with 3/4 cup or so and go from there. I know it’s not my recipe, but I hope that helps you!

By: missamy

missamy — Fri, 09 Jul 2010 13:38:50 +0000

This looks so delightful Georgia! Can’t wait to try it out.

By: mainedish

mainedish — Thu, 08 Jul 2010 19:21:40 +0000

This looks so intriguing and good!! I think I may go buy an ice cream maker just to try it!! Thanks!

By: aliceb

aliceb — Thu, 08 Jul 2010 18:48:12 +0000

I would love to try this recipe, but I noticed you include sugar in step 2, but there is no sugar amount in the ingredients. How much should I add to the egg yolks? Thanks!