Comments on: Lemon Bars

By: sarahvv

sarahvv — Fri, 31 Dec 2010 08:34:35 +0000

I just made these, and even after very thorough chilling, the lemon layer did not gel at all – it’s stayed VERY liquid. I’m not sure what I did wrong! Any ideas?

By: missmarie

missmarie — Fri, 06 Aug 2010 16:58:46 +0000

Do you find these freeze well? I have heard mixed opinions…

By: Clarkitect

Clarkitect — Mon, 22 Mar 2010 17:04:18 +0000

My wife made these this weekend. They were fabulous, her only tip was to make sure you get the crust really flat and even in the pan so you don’t have more lemon filling on one end then the other. Great recipe will make again!

By: Nobody Puts Mama In A Corner! Mama Holli

Nobody Puts Mama In A Corner! Mama Holli — Fri, 22 Jan 2010 20:59:46 +0000

Oh how I love lemon bars!

By: gilleybrook

gilleybrook — Tue, 12 Jan 2010 14:00:14 +0000

I made this yesterday for a neighbor. Big hit! They loved them. They definately scream lemon – which is exactly what I was looking for.

By: hungryt

hungryt — Tue, 01 Dec 2009 18:13:35 +0000

Just made these! I love the use of actual lemon rind and so I squeezed those lemons for the juice! Delicious! I did find them a little sweet so when I make them again I would reduce the sugar in the filling a little.

By: nutzi

nutzi — Sun, 15 Nov 2009 22:25:21 +0000

Delicious!

By: cait

cait — Thu, 05 Nov 2009 12:10:26 +0000

I’ve just made these with a little cocoa powder in the crust (2tbsp). They’re amazing! And so very simple.