Comments on: Legendary Fudge Pie

By: lilmama

lilmama — Mon, 27 Feb 2012 13:59:45 +0000

mmmmmmmmmmmm. It’s like an ooey-gooey brownie. Only better. Super easy to throw together with on-hand ingredients. Adding to the regular rotation.

By: mamapajama

mamapajama — Fri, 01 Apr 2011 20:30:38 +0000

Amazing taste and loved the consistency of it. Will definitely be making it again. Very easy yet tastes difficult

By: mamapajama

mamapajama — Fri, 01 Apr 2011 20:28:57 +0000

I’m not sure if my was set up the way the recipe intended or not, but it was fantastic. I cooked it at 350 for about 40 minutes. The upper 1/4 inch was like a brownie, while the inner was like a hot pudding. My guests loved the consistency of it. After the left overs cooled in the fridge over night, the whole pie was the same consistency. I will definitely make this again. Thanks for sharing.

By: LauraDawn

LauraDawn — Thu, 24 Mar 2011 15:22:05 +0000

This pie is wonderful! Good with any ice cream, any nut, and homemade or store bought whip cream!!! For those NOT watching their waistline.

By: armywife14

armywife14 — Wed, 16 Mar 2011 05:47:37 +0000

This pie is extremely rich… I made it to serve to a group of friends; out of five people, one person absolutely loved it but the rest of us could not finish even a small slice, the pie was way too rich.

By: rxjenna

rxjenna — Sun, 13 Mar 2011 22:33:58 +0000

This was amazing! I used Ree’s pie crust recipe and it was just perfect. The whole family gobbled it up. Thanks for sharing! I’m definitely going to make this again for a cookout this summer

By: luckygirl

luckygirl — Wed, 02 Mar 2011 22:43:48 +0000

I LOVE bluebonnet cafe! I can’t WAIT to try this!

By: smalltowngirl

smalltowngirl — Mon, 13 Dec 2010 11:59:11 +0000

Oh my! I have eaten at the Bluebonnet Cafe many times and it is a great place for any time of the day! Thanks for re-creating this pie, I will have to give it a try!

By: Leigh_M

Leigh_M — Tue, 30 Nov 2010 20:17:01 +0000

My family loved it! This recipe is definitely a keeper. Thanks for sharing this!

By: meganbreed

meganbreed — Fri, 26 Nov 2010 04:52:10 +0000

fabulous pie! It was a definite crowd pleaser – I followed the directions as listed (baking at 350 for 45 minutes) and it was perfect!