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	<title>Comments on: Lazy Woman’s Sea Salt Cashew Bark</title>
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	<link>https://tastykitchen.com/recipes/desserts/lazy-womane28099s-sea-salt-cashew-bark/</link>
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		<title>By: soakinguptheglutenfreegood</title>
		<link>https://tastykitchen.com/recipes/desserts/lazy-womane28099s-sea-salt-cashew-bark/comment-page-1/#comment-72058</link>
		<dc:creator><![CDATA[soakinguptheglutenfreegood]]></dc:creator>
		<pubDate>Fri, 08 Jul 2011 03:26:12 +0000</pubDate>
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		<description><![CDATA[I am definitely going to have to try that! Thanks for the tip. :)]]></description>
		<content:encoded><![CDATA[<p>I am definitely going to have to try that! Thanks for the tip. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: shari</title>
		<link>https://tastykitchen.com/recipes/desserts/lazy-womane28099s-sea-salt-cashew-bark/comment-page-1/#comment-68027</link>
		<dc:creator><![CDATA[shari]]></dc:creator>
		<pubDate>Tue, 17 May 2011 21:56:55 +0000</pubDate>
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		<description><![CDATA[Yum!  I make cashew clusters every Christmas.  I&#039;ve found that the halves and pieces actually work better then the whole cashews.  You get more chocolate in the &quot;crevasses&quot;, and more salt.  : )]]></description>
		<content:encoded><![CDATA[<p>Yum!  I make cashew clusters every Christmas.  I&#8217;ve found that the halves and pieces actually work better then the whole cashews.  You get more chocolate in the &#8220;crevasses&#8221;, and more salt.  : )</p>
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