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	<title>Comments on: Lavender Lemon Bars</title>
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	<link>https://tastykitchen.com/recipes/desserts/lavender-lemon-bars/</link>
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		<title>By: Karla T.</title>
		<link>https://tastykitchen.com/recipes/desserts/lavender-lemon-bars/?review_page=1#review-108088</link>
		<dc:creator><![CDATA[Karla T.]]></dc:creator>
		<pubDate>Sun, 13 Apr 2014 02:40:03 +0000</pubDate>
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		<description><![CDATA[Having just received my culinary lavender I was excited to make something with it and this was it.  Following the directions exactly as written and they turned out great.  There isn&#039;t a thing I would recommend changing.  This is a very easy recipe.]]></description>
		<content:encoded><![CDATA[<p>Having just received my culinary lavender I was excited to make something with it and this was it.  Following the directions exactly as written and they turned out great.  There isn&#8217;t a thing I would recommend changing.  This is a very easy recipe.</p>
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		<title>By: Mary</title>
		<link>https://tastykitchen.com/recipes/desserts/lavender-lemon-bars/?review_page=1#review-73396</link>
		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 11:52:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=53128#comment-73396</guid>
		<description><![CDATA[I made these lovely bars this past weekend. I am living out of boxes since I have moved my whole life to south Georgia, and my other favorite lemon bar recipe is neatly packed in one of them. To say it is hot down here is an understatement. But I digress. I have made lemon bars often in my life, but these are out of this world yummy. The lavender is a perfect twist. I didn&#039;t get my  butter to room temp, so I recommend that ones does that with this recipe, because I had to add a bit more flour and powdered sugar, and since that was my deal it is in no way a reflection on the recipe. If you want something yummy on a hot summer day, and are feeling adventurous , try this recipe it does not disappoint. PS, I got my lavender at the Dekalb Farmers Market in Atlanta, and this was my first time cooking with lavender, can&#039;t wait to make Marsh-mellows with it in the winter!!]]></description>
		<content:encoded><![CDATA[<p>I made these lovely bars this past weekend. I am living out of boxes since I have moved my whole life to south Georgia, and my other favorite lemon bar recipe is neatly packed in one of them. To say it is hot down here is an understatement. But I digress. I have made lemon bars often in my life, but these are out of this world yummy. The lavender is a perfect twist. I didn&#8217;t get my  butter to room temp, so I recommend that ones does that with this recipe, because I had to add a bit more flour and powdered sugar, and since that was my deal it is in no way a reflection on the recipe. If you want something yummy on a hot summer day, and are feeling adventurous , try this recipe it does not disappoint. PS, I got my lavender at the Dekalb Farmers Market in Atlanta, and this was my first time cooking with lavender, can&#8217;t wait to make Marsh-mellows with it in the winter!!</p>
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