Comments on: Lamingtons

By: Bindi

Bindi — Fri, 14 Aug 2009 05:42:31 +0000

I don’t think that they would be lamingtons without the coconut. I can buy one that is a lot finer than the coconut I used on these ones. Maybe you would prefer that if you tried them?

By: sweepea

sweepea — Thu, 13 Aug 2009 21:52:33 +0000

i’ve seen Lamington recipes over the years, but wonder if ever there is a traditional exchange for the coconut? i really don’t like the texture of flaked coconut. thanks!

By: portervines

portervines — Thu, 13 Aug 2009 04:50:36 +0000

Oh my goodness! I lived in Adelaide for a couple of years as a kid, and had completely forgotten about these. As soon as I saw the name I started smiling. Keep those Aussie recipes coming, as there are so many I don’t remember!

By: Renee Wise

Renee Wise — Thu, 13 Aug 2009 01:31:31 +0000

I’m excited to make these! This is a treat that my husband and kids will love! Thank you for sharing!

By: Donna

Donna — Wed, 12 Aug 2009 23:40:45 +0000

Oh these are so good!! Aussie food rules!! Ha Ha

By: jenniebites

jenniebites — Wed, 12 Aug 2009 22:08:32 +0000

I’ve never seen anything like this before, but they look absolutely delicious! Thanks.

By: thenotetaker

thenotetaker — Wed, 12 Aug 2009 20:28:58 +0000

My family is from New Zealand and whenever we visit my Nana always has a stash of homemade lamingtons. Yum! I saw your recipe for Melting Moments too. Another great favorite from there.