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	<title>Comments on: Kolaczky</title>
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	<link>https://tastykitchen.com/recipes/desserts/kolaczky/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: sweepea</title>
		<link>https://tastykitchen.com/recipes/desserts/kolaczky/comment-page-1/#comment-32620</link>
		<dc:creator><![CDATA[sweepea]]></dc:creator>
		<pubDate>Fri, 16 Jul 2010 01:27:56 +0000</pubDate>
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		<description><![CDATA[these are a family tradition i missed out on learning... my grandmother was a great cook from the &quot;old country&quot; and i&#039;ve never had the nerve to try these because of all the variations CONNIED alluded to earlier!

because i trust the great cooks , and the reliability of the recipes i&#039;ve collecte here on TK,   as well as your enviable recipe box, this one is being tucked away for Christmas.  minus the poppy seed filling ; )  thankyou!]]></description>
		<content:encoded><![CDATA[<p>these are a family tradition i missed out on learning&#8230; my grandmother was a great cook from the &#8220;old country&#8221; and i&#8217;ve never had the nerve to try these because of all the variations CONNIED alluded to earlier!</p>
<p>because i trust the great cooks , and the reliability of the recipes i&#8217;ve collecte here on TK,   as well as your enviable recipe box, this one is being tucked away for Christmas.  minus the poppy seed filling ; )  thankyou!</p>
]]></content:encoded>
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	<item>
		<title>By: connied</title>
		<link>https://tastykitchen.com/recipes/desserts/kolaczky/comment-page-1/#comment-23608</link>
		<dc:creator><![CDATA[connied]]></dc:creator>
		<pubDate>Wed, 05 May 2010 02:49:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54447#comment-23608</guid>
		<description><![CDATA[It&#039;s amazing how many versions of this recipe there are out there. My family makes one with a very light yeast dough. The applesauce, prune, cottage cheese or poppy seed fillings are all made from scratch. My Mom usually makes at least 25 dozen at once but on my first attempt at making these on my own, I only made 5 dozen.]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s amazing how many versions of this recipe there are out there. My family makes one with a very light yeast dough. The applesauce, prune, cottage cheese or poppy seed fillings are all made from scratch. My Mom usually makes at least 25 dozen at once but on my first attempt at making these on my own, I only made 5 dozen.</p>
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