Comments on: Knock You Naked Brownies

By: Sue Ostergaard

Sue Ostergaard — Sun, 18 May 2014 23:26:42 +0000

I made these today for a brownie sale at church. I did not like the German chocolate flavor. I think I would have preferred a dark fudge cake, or even brownie mix.

By: Beth Burger

Beth Burger — Mon, 21 Apr 2014 15:58:53 +0000

I made these twice over the past 2 weeks! My family is loving them. I did want to mention that I used 1/2 the amount of caramel after reading other posts (30 wrapped caramels total) but remember to 1/2 your evaporated milk if you do that, or your caramel will be very runny. I also increased the chocolate chips to 1 cup since my family loves chocolate, and they turned out perfect!
Best brownies ever!

By: tiffany

tiffany — Sat, 19 Apr 2014 02:16:31 +0000

I live in Dayton, Ohio. Dorothy Lane is just down the road from me. I LOVE THESE BROWNIES!!The Killer brownies are one of the best brownies you will ever taste. I have sent them to several of family and friend all over the country. I have friends in Florida that request them about 5 times a year. The store has so many different flavors of killer brownies. I tried this recipe and I will say that it is close, but nothing beats the real thing.

By: Shawna C

Shawna C — Fri, 14 Feb 2014 15:36:46 +0000

These look really good and fit my egg-free requirement since the cake mix doesn’t have egg as an ingredient (I looked it up). But if anyone has any suggestions on how to do it from scratch with no eggs I’m all ears…

By: Shellie

Shellie — Sun, 11 Aug 2013 23:30:31 +0000

After all those calories, I am afraid I wouldn’t want to be naked ever again! Sounds so yummy though!

By: Carmen Ortiz

Carmen Ortiz — Thu, 17 Jan 2013 14:53:08 +0000

I made these and everyone in my family loved them. The thing I prefer, though, is to make the brownies from scratch, not use a box mix. But, I tell you, everyone raved about them.

By: Pammela

Pammela — Mon, 26 Nov 2012 14:13:34 +0000

These were great! I used my pyrex dish which is about 9 X 7 maybe, but it’s got tall sides. Plus my cake mix box was 15 oz, not 18, so when I mixed everything it was more moist. I had no trouble whatsoever, the bottom baked perfectly at 8 mins, I used one bag of caramels (about 50) melted in the microwave, and them my top layer I just made into a square on waxed paper, and then pretty much turned it over onto the top, it worked great. I also used dark chocolate chips. I heated this in the mircrowave before serving, I can’t imagine eating them cold!
This was a big HIT!!!

By: Andrew R

Andrew R — Mon, 26 Nov 2012 07:19:46 +0000

These are pretty great. I have never been able to keep the caramel from running underneath the bottom layer of brownie though.

By: mygirlsnme

mygirlsnme — Mon, 24 Sep 2012 01:39:37 +0000

Very, very close to the original Killer Brownie–yum! I did use “I’ve Been Called Evil Caramel Sauce” from this website, and it worked perfectly. No bubbling over, even in a small, disposable 9×9 pan. I also salted the caramel slightly with fleur du sel before baking, to cut the killer sweetness. Yum!

By: wwrawson

wwrawson — Fri, 27 Apr 2012 01:56:54 +0000

Loved these! I used a bag of Kraft caramel bits instead of having to unwrap caramels, and it was super easy.