Comments on: Kheer (Indian Rice Pudding)

By: Not A Leaf

Not A Leaf — Thu, 16 Sep 2010 18:04:48 +0000

Yes, the cardamom is really just for garnish. I threw some in while the mixture cooked so the flavors could be infused into the kheer. You could absolutely grind them up and add it that way into the dish!

By: cat@neohomesteading

cat@neohomesteading — Fri, 23 Jul 2010 15:37:00 +0000

sounds truly amazing, I love rice pudding and I absolutely adore anything with cardamom in it! :p

By: boyntonkim1

boyntonkim1 — Fri, 23 Jul 2010 15:00:26 +0000

This sounds delish, but I am wondering about the cardamom pods. Are they just for garnish? Otherwise, wouldn’t you grind it first? Those cardamom seeds are hard as bb’s!