Comments on: Keys Style Lemon Pie

By: Janice

Janice — Fri, 10 Aug 2018 02:38:54 +0000

You suggested to use your stabilized whip cream recipe, but where does one find that recipe? Thank You

By: Meatreat

Meatreat — Mon, 25 Dec 2017 01:56:04 +0000

Probably took at least 20 minutes to cook right.

Maybe a can and a half of sweetened condensed milk. Feel like there was too much of it.

So, just the yolk, or the whites too? Seems like the whites would help stabilize faster. If you added whites, would have meant the one thing wrong with mine.

By: rccola428

rccola428 — Thu, 06 Jan 2011 16:36:40 +0000

I’m not usually a big fan of lemon, but my brother requested a lemon pie for his birthday. This turned out beautifully and even converted my anti-lemon judgment! So simple, and the homemade graham cracker crust is completely worth it!

By: Jacki

Jacki — Wed, 19 May 2010 14:44:00 +0000

This pie is awesome, and everyone should make it asap. I had to cook mine for 17 minutes, though. Cook time aside, this is the simplest, most delicious lemon recipe around, and it’s guaranteed to impress your friends and family.

By: Jacki

Jacki — Tue, 06 Apr 2010 19:43:04 +0000

I made this pie AGAIN because it was so delicious. No one had enough of it before it was gone. I used half meyers and half regular lemons. Just as good! And 17 minutes was just the right amount of time to bake it. Thanks again!

By: Jacki

Jacki — Sun, 04 Apr 2010 19:11:40 +0000

Everyone who ate this pie LOVED this pie! I must say, though, that after 10 minutes the pie looked no different. I let it go to 15 minutes, when the surface stopped being so glossy. The center didn’t slice as cleanly as the rest, and I’m pretty sure 17 minutes would have been spot on. Still, this pie is simple, delicious, and just plain wonderful. Thank you!

By: twirlandtweak

twirlandtweak — Sat, 20 Feb 2010 07:13:41 +0000

This was so easy to make and really yummy! I added a splas of vanilla and let the mixer go for a while which gave it a very fluffy texture .